This is a favorite little Sunday treat, and is super
easy. Cut a bell pepper into fat slices
as to create a natural scoop.
Dab a bit of goat cheese (You can buy it cheap at
Costco) and grill for about 7 minutes. (This can all be done in the oven on
broil if you don’t have a grill.)
Once cooked either eat plain or heat some pesto to spill
over the top. YUM!
This is best served warm, so make sure you plan accordingly
if serving for an appetizer.
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