tag:blogger.com,1999:blog-5939388094229028665.post227470422441869167..comments2021-12-29T22:22:33.562-07:00Comments on Cynthia Sue: Cooking Thai for Pregnant SueCynthiahttp://www.blogger.com/profile/04688210401359275142noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5939388094229028665.post-18436621129738005302012-03-06T09:25:17.377-07:002012-03-06T09:25:17.377-07:00Hey Kathy- You can just use regular white sugar. I...Hey Kathy- You can just use regular white sugar. I'd probably start with a 1/4 of a cup and taste it as you go. Palm Sugar can be found at any Asian market, but white sugar works just as good. Thanks!Cynthiahttps://www.blogger.com/profile/04688210401359275142noreply@blogger.comtag:blogger.com,1999:blog-5939388094229028665.post-494952734232069282012-03-04T17:15:20.695-07:002012-03-04T17:15:20.695-07:00I love curries but have never tried to make my own...I love curries but have never tried to make my own. Now I may just have to try this!! One question, what is palm sugar, I have never heard of it, can you use something else for it? Thanks!! I'm not even going to get into the fact that you make your own wontons. I'm hoping that by reading your site some of your magic will rub off!! Thanks again!Anonymoushttps://www.blogger.com/profile/09107661365906909620noreply@blogger.comtag:blogger.com,1999:blog-5939388094229028665.post-87159406050428664672012-03-02T15:43:04.043-07:002012-03-02T15:43:04.043-07:00Oh my yum, k I can't even BELIEVE you make you...Oh my yum, k I can't even BELIEVE you make your own wontons!??? WHHHHAAAA!? You're awesome!Rolled Up Prettyhttps://www.blogger.com/profile/01853681660229369485noreply@blogger.com